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Easiest Way to Prepare Chicken Tikka Masala with Garlic Naan bread in 23 Minutes for Young Wife | Easy Cooking Guide

Easiest Way to Prepare Chicken Tikka Masala with Garlic Naan bread in 23 Minutes for Young Wife

Dominic Stevens   13/07/2020 17:19

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Chicken Tikka Masala with Garlic Naan bread
Chicken Tikka Masala with Garlic Naan bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You can't have chicken tikka masala without naan (bread). When making Indian at home things can get a little complicated so I like to keep things as The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala.

Chicken Tikka Masala with Garlic Naan bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Masala with Garlic Naan bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:

  1. Take For Chicken Marination:
  2. Get 1 cup yoghurt
  3. Get 4 teaspoon chilli powder
  4. Take Cubed chicken breast
  5. Take Salt
  6. Make ready For Gravy:
  7. Take 4 teaspoon oil
  8. Make ready 1 large red onion(sliced)
  9. Prepare Finely diced tomatoes
  10. Get 2 teaspoon turmeric
  11. Take 4 teaspoon red chilli powder
  12. Make ready 2 teaspoon Cumin powder
  13. Get Garlic and ginger paste
  14. Get 1 cup cream
  15. Prepare For garlic naan bread:
  16. Make ready 200 gm refind flour
  17. Take 1 teaspoon oil
  18. Prepare 4 teaspoon yoghurt
  19. Get 1 teaspoon sugar
  20. Get Minced garlic
  21. Get 1 teaspoon baking powder
  22. Make ready Water

And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Meanwhile, put the chicken and peppers in a.

Instructions to make Chicken Tikka Masala with Garlic Naan bread:

  1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
  2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
  3. Add diced tomatoes and cook until tomato is cooked and add one cup cream
  4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
  5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
  6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
  7. Serve the chicken tikka masala and garlic naan bread hot and enjoy

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. I added an extra heaping teaspoon of garam masala and the whole dish was so flavorful.

So that is going to wrap it up with this exceptional food chicken tikka masala with garlic naan bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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