Recipe of Assam(Tamarind) Curry fish & squid in 20 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Assam(Tamarind) Curry fish & squid is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Assam(Tamarind) Curry fish & squid is something that I have loved my whole life. They’re fine and they look fantastic.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

To get started with this particular recipe, we have to first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

1. Take Assam (Tamarind) Curry Paste
2. Prepare 6 large chili
3. Take 6 curry leaf
4. Prepare 6 small Chili
5. Take 1 tsp Curry powder
6. Take 1 tsp turmeric powder
7. Prepare 6 small Onion
8. Get 1/4 cup cooking Oil
9. Take 3 tbsp Assam (Tamarind) Paste
10. Make ready 2/3 cup Water
11. Get 2 lemon grass
12. Make ready 300 grams Squid
13. Prepare 1 Eggplant
14. Take 6 lady finger
15. Take 1 dash Salt / fish Sauce / sugar
16. Prepare 2 tomato
17. Prepare 500 grams sting-ray fish

Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.

Instructions to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2. In hot pan stir fried vegetables for 2 Minutes, Set aside
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.

So that’s going to wrap this up for this special food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!