Recipe of Bobeccan Organic Ramen Cabbage Salad in 33 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bobeccan organic ramen cabbage salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bobeccan Organic Ramen Cabbage Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bobeccan Organic Ramen Cabbage Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Organic Green Cabbage, Organic Carrots, Organic Cooked Ramen, Large Organic Tomatoes, Orange Juice, Organic Sesame Oil, Organic Raw Honey, Organic Apple Cider Vinegar. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. Recipe by spatchcock. head cabbage , finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient).

To get started with this particular recipe, we have to prepare a few components. You can cook bobeccan organic ramen cabbage salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bobeccan Organic Ramen Cabbage Salad:

1. Get 1/2 Organic Green Cabbage
2. Prepare 1 cup Organic Carrots
3. Take 3 Organic Cooked Ramen
4. Make ready 2 Large Organic Tomatoes
5. Take Salad Dressing
6. Get 1 Orange Juice
7. Get 3 tbsp Organic Sesame Oil
8. Make ready 1 1/2 tbsp Organic Raw Honey
9. Make ready 3 tbsp Organic Apple Cider Vinegar
10. Make ready 3 tbsp Organic Soy Sauce
11. Make ready 2 tbsp Garlic
12. Take 1 tbsp Grated Ginger
13. Prepare Salt and Pepper

Mix together except the noodle flavor packet and refrigerate a few hours. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Your guests going back for more and asking for the recipe!

Steps to make Bobeccan Organic Ramen Cabbage Salad:

1. Put Cabbage and Carrots in a big salad bowl
2. Add Ramen and Tomatoes
3. Prepare Salad Dressing, add orange juice
4. Add Sesame Oil
5. Add Soy Sauce, Garlic and Ginger
6. Add Salt and Pepper

This Crunchy Salad will keep you craving it for days once you try it. Simple Ingredients make this one for the recipe books! Ramen Cabbage Salad. by: Joy Huang This is Americanized fusion at its finest. Dry instant ramen is broken up and used as a type of crouton in this shredded cabbage salad, and the sesame soy dressing is enhanced by adding the contents of the ramen seasoning packet.

So that’s going to wrap it up for this special food bobeccan organic ramen cabbage salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!