Simple Way to Make Spinach wrap Bacon and Egg Breakfast Burrito in 10 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach wrap Bacon and Egg Breakfast Burrito is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach wrap Bacon and Egg Breakfast Burrito is something which I’ve loved my whole life.

These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see.

To begin with this particular recipe, we must prepare a few components. You can have spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:

1. Make ready 1 mission brand spinach wrap (green tortilla)
2. Take 2 Slices bacon of your choice
3. Take Sliced Bell pepper, onions and tomatoes
4. Prepare 3 eggs
5. Get 100 ml Milk
6. Take Crushed chili pepper flakes
7. Make ready Ground Cumin (or seasoning of choice)

Ham or sausage may be substituted for the bacon. We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS.

Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito:

1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.

Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through. Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make ahead breakfast. Perfect for a crowd and easy to make! You've got everything you love about a homemade breakfast wrapped up tightly in an edible wrapper.

So that’s going to wrap it up with this exceptional food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!