Recipe of Butter Chicken in 15 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

Butter Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get marinade and chicken
2. Prepare chicken breast cut in 2 inch pieces
3. Take tumeric powder
4. Make ready cayenne pepper
5. Make ready paprika
6. Get coriander
7. Prepare cumin
8. Prepare oil
9. Get black pepper
10. Get salt
11. Make ready minced ginger
12. Get minced garlic
13. Prepare sauce
14. Take butter
15. Take heavy cream
16. Make ready milk
17. Take crushed tomatoes
18. Take water
19. Prepare salt
20. Take cayenne pepper
21. Take sugar
22. Make ready fenugreek leaves

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter Chicken:

1. Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
2. In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
3. Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
4. Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
5. When the sauce comes to a boil add chicken and cook 10 minutes longer.
6. Serve with basmati rice and naan bread.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!