Recipe of Crockpot Chicken Tikka Masala in 33 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We regularly make it for guests too, and everyone loves it! I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.

Crockpot Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Chicken Tikka Masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Prepare 3 chicken breasts
2. Prepare 1 large onion, diced
3. Prepare 4 garlic cloves
4. Get 2 tbsp fresh ginger, minced
5. Get 1 can tomato puree (29oz)
6. Make ready 1 1/2 cup yogurt
7. Make ready 2 tbsp olive oil
8. Get 2 tbsp garam masala
9. Prepare 1 tsp turmeric
10. Make ready 1 tbsp ground cumin
11. Get 1/2 tbsp paprika
12. Take 2 tsp salt
13. Get 3/4 tsp ground cinnamon
14. Make ready 2 tsp cayenne pepper
15. Prepare 2 bay leaves
16. Get 1 cup heavy cream
17. Get 3 tbsp cornstarch
18. Make ready chopped parsley or cilantro

First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

Steps to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

Remember, salt can magnify flavors, sometimes adding just a pinch can be a game changer. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work! This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! The Skinny on Crock Pot Chicken Tikka Masala.

So that is going to wrap it up for this exceptional food crockpot chicken tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!