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Recipe of Green Smoothie with Kinako (roasted soy flour) in 25 Minutes for Mom | Easy Cooking Guide

Recipe of Green Smoothie with Kinako (roasted soy flour) in 25 Minutes for Mom

Hallie Sherman   02/08/2020 12:42

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Green Smoothie with Kinako (roasted soy flour)
Green Smoothie with Kinako (roasted soy flour)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green smoothie with kinako (roasted soy flour). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.

Green Smoothie with Kinako (roasted soy flour) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Smoothie with Kinako (roasted soy flour) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Smoothie with Kinako (roasted soy flour):

  1. Take 1-1/2 apple
  2. Get 1 orange
  3. Prepare 2 kale leaves
  4. Make ready 12 oz water
  5. Make ready 1 tsp kinako

Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid. Chewy dumplings made with rice flour, very similar to mochi and dusted with a sweet and salty roasted soy flour. Soy, tofu, soymilk, tempeh, textured soy protein. everything you need to know about all of the soyfoods produced in the U.

Instructions to make Green Smoothie with Kinako (roasted soy flour):

  1. Blend all ingredients. That's it!
  2. Enjoy :)

Names and popularity of roasted soy flour in East Asia: In Japan, kinako (formerly called mame no ko) is widely used, although in small amounts, in a host of traditional. Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making. This smoothie will get you reminiscing of the sunshine pretty quickly. It's tropical, but has a unique matcha twist. This isn't the first time we've dabbled int.

So that is going to wrap this up for this exceptional food green smoothie with kinako (roasted soy flour) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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