Recipe of Butter Chicken/Chicken Makhni in 27 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butter chicken/chicken makhni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken/Chicken Makhni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Chicken/Chicken Makhni is something which I’ve loved my entire life. They are fine and they look wonderful.

Saute shallot and onion until soft and translucent. Pour the rest of the sauce into the chicken. Mix together cornstarch and water, then stir into the sauce.

To get started with this recipe, we must first prepare a few components. You can cook butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken/Chicken Makhni:

1. Get Chicken pieces
2. Take Olive oil
3. Make ready Butter
4. Take Onion big
5. Get Shallots
6. Take Tomato puree
7. Take Green chilli
8. Prepare Ginger garlic paste
9. Make ready Heavy cream
10. Make ready Yogurt
11. Make ready Water
12. Get bay leaf
13. Take cardamom pods
14. Make ready Cilantro -roughly chopped
15. Take Salt - as per taste
16. Get tsps Garam masala
17. Get Turmeric
18. Take Chilli powder

Butter chicken is composed of pieces of chicken cooked in a mildly spiced tomato and cream sauce. What is the origin of butter chicken? Another popular term for butter chicken is Chicken makhani. Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken.

Steps to make Butter Chicken/Chicken Makhni:

1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
3. In a large sauce pan, heat some oil and butter.
4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
8. Now add chilly powder,garam masala, pepper and salt as required.
9. Mix the yogurt into this mixture on low flame. Now add little water to this.
10. Remove from stove and once cooled,blend this mixture to a fine paste.
11. Now heat some butter on the pan again on medium heat.
12. Add the tomato puree and stir for a min.
13. Pour the blended gravy paste to the tomato puree and stir continuously.
14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
16. Serve hot garnished with cilantro and heavy cream.

Very finely mince the Shallot and Yellow Onion in a. Shallow fry chicken skewers on medium low flame until done. Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve. Tips: If you don't want to add chicken on skewers, directly shallow fry the chicken and add to the gravy. WHY IS IT CALLED BUTTER CHICKEN.

So that is going to wrap this up for this exceptional food butter chicken/chicken makhni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!