Simple Way to Make Butter chicken in 20 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butter chicken is something that I have loved my whole life. They are nice and they look wonderful.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Get chicken boneless cut in cubes
2. Prepare For marination:
3. Get yogurt
4. Prepare salt
5. Make ready red chilli powder
6. Get garam masala
7. Make ready For cooking chicken
8. Prepare butter
9. Prepare For gravy
10. Prepare oil
11. Make ready medium onion
12. Prepare garlic paste
13. Get ginger paste
14. Make ready medium tomato puree
15. Make ready salt
16. Prepare red chilli powder
17. Make ready turmeric powder
18. Get paprika powder
19. Prepare cream
20. Get milk
21. Take dry fenugreek leaves for garnishing

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
2. Add boneless chicken cubes
3. Marinate for 30 minute.
4. Add butter in a wok add chicken.
5. Cover and cook for 6 to 8 minute or until tender and water evaporate.
6. Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
7. Add green chillies and spices. add some water cook for 1 minute with spices
8. Add tomato puree cover and cook until mix and oil separate.
9. Mix half cup cream with half cup milk
10. Add in prepared masala.
11. Cook until bubbling.
12. Add cooked chicken mix and cook for 1 minute
13. Turn off the heat
14. Garnish with dry fenugreek leaves
15. Its ready to serve😊😊

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!