Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobo squid. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adobo Squid is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Adobo Squid is something that I have loved my entire life.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
To get started with this particular recipe, we must prepare a few ingredients. You can have adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Make ready 1/2 kg Squid (sliced, innards removed)
- Make ready 1 pc Onion (sliced)
- Get 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Take 5 tbsp Soy Sauce (Toyo)
- Prepare 1 tbsp Vinegar
- Prepare 1 tbsp Brown Sugar
- Get Post-cook:
- Get Spring Onion (Med Stalks)
- Prepare Chilli
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish One unique among all varieties is Adobong Pusit Recipe also known as "Squid Adobo" for having a. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Using a blender with low liquid?
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and usually takes the top place in all the Filipino food list you can find.
So that is going to wrap this up for this special food adobo squid recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
