Steps to Prepare Butter chicken in 24 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Take boneless Chicken
2. Make ready onion
3. Prepare tomatoes
4. Make ready oil
5. Get butter
6. Make ready milk
7. Prepare cream
8. Get lemon juice
9. Take butter chicken masala
10. Make ready green chilli
11. Prepare ginger garlic paste

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Heat oil fry tomatoes.(fry kar ke nikal lain)
2. In the same pan add blended onion with chilli and water.when Onion change its colour add ginger garlic paste cook for 2 min
3. Now add chicken bhonify add butter chicken masala
4. Now blend fried tomatoes.and add in chicken mix it well cover the lid cook until chicken tender
5. Now add 1/2 cup of milk cook it add cream butter and lemon juice mix it well
6. Serve with nan

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up for this special food butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!