How to Make Tzatziki in 12 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tzatziki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tzatziki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tzatziki is something that I have loved my whole life. They’re nice and they look wonderful.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Окрошка. Ссылки[править This is the best homemade tzatziki recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook tzatziki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tzatziki:

1. Make ready 300 ml Greek yoghurt
2. Get 1/4 cucumber
3. Take 1/3 bunch mint
4. Take 1 tsp dill
5. Take 1 tbsp lemon juice
6. Prepare 1 clove garlic
7. Make ready pinch salt

Tzatziki should be made with thick Greek yogurt yogurt. Many recipes call for straining it, but I don't Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.

Steps to make Tzatziki:

1. Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
2. Smash the peeled clove of garlic with the flat of a knife and put this in, too.
3. Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
4. Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.

This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so. Tzatziki is a Greek cucumber-yogurt sauce which can be served as an appetizer, dip, and in or on various dishes. You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce!

So that is going to wrap it up with this special food tzatziki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!