Recipe of Sambal Squid (Sambal Sotong) in 22 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sambal squid (sambal sotong). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I’ve loved my whole life.

It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.

To get started with this particular recipe, we must prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Take 200 g Squid (cut into bite size pieces)
2. Make ready 2 Tbsp Lime Juice
3. Make ready 1/2 tsp Salt
4. Make ready Sambal Paste (processed in a blender);
5. Make ready 50 g Shallots
6. Get 20 g Garlic
7. Make ready 25 g Fermented Shrimp Paste
8. Take 20 g Dried Chilli (deseed, rehydrate)
9. Take Pre-Sauce (mix in a bowl);
10. Take 1 Tbsp Oyster Sauce
11. Make ready 1 Tbsp Sweet Dark Soy
12. Make ready 1-2 Tbsp Palm Sugar
13. Take Other Ingredients;
14. Get 2 pc Tamarind Slice
15. Take 1 cup Coconut Milk
16. Prepare 3 Tbsp Cooking Oil

Ingredients Pour in the tamarind mix and stir. Adjust the thickness and take off the heat. Get our easy recipe for Sambal Squid (Sambal Sotong). Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste.

So that’s going to wrap this up with this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!