Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon mint ice tea with lichi juice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Lychee Drink Recipes on Yummly Valetine's Day Isfahan Style Pink Raspberry Lychee Pavlova, Chocolate Pots De Creme With Passion Caramel, Candied Ginger And Lichees, Lychee Lemonade. This refreshing iced tea is the perfect drink to serve at all your summertime parties.
Lemon mint ice tea with lichi juice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon mint ice tea with lichi juice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon mint ice tea with lichi juice using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon mint ice tea with lichi juice:
- Prepare Tea - 1/2tbs,lemonjuice - 1/2tbs,lichi juice-4tbs,few mint leaves,ice cube-1/2cup
Peachy Lychee Smoothie With Lemon, Pineapple Juice, and Honey. Lychees are small tropical fruits with delicate white flesh possessing a fragrant, floral bouquet. Partner these culinary gems with good 'ol American peaches, and you have a match made in heaven. I rarely make iced tea with tea bags.
Steps to make Lemon mint ice tea with lichi juice:
- Take a pan add 1cup of water and add 1/2tbs tea boil it on high flame
- After boiling let it cool down on room temperature
- Take a cup add some crushed mint leaves after that add lemon juice,lichi juice
- Put some ice cubes and tea mixture and serve it chilled
In fact, I don't remember the last time I made it that way! Garnish with a lemon slice or a sprig of mint leaves. Sweet, brisk lemon iced tea that's super refreshing. Make regular hot tea then cool it down in seconds using a lot of ice. Iced tea is a form of cold tea.
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