Simple Way to Prepare Ika Meshi (Rice Stuffed Squid) in 22 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ika meshi (rice stuffed squid). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. Remove innards and skins from the squid. Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked.

Ika Meshi (Rice Stuffed Squid) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ika Meshi (Rice Stuffed Squid) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ika Meshi (Rice Stuffed Squid):

1. Make ready 6 small size squids
2. Take 150 g Rice
3. Prepare 3 Tbsp Soy sauce *
4. Take 3 Tbsp Sake *
5. Take 3 Tbsp Sugar *
6. Make ready 3 Tbsp Shiro-dashi *
7. Prepare 3 Cups Water *

The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. How to make simmered squids stuffed with sweet rice. The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple like that, but I guess we I've tried calamari, ika somen, squid steaks, and ika no shiokara and all of these were very good.

Steps to make Ika Meshi (Rice Stuffed Squid):

1. Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
2. Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
3. Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
4. Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

It's just this certain cuisine I. Pan seared squid traditional spanish style 吉野の鶏飯 Yoshino Tori Meshi ～Mixed rice. rice stuffed squid ika meshi başlıklı videoyu buradan izleyebilir ayrıca dilersen cihazına indirebilirsin. Sometimes, I can get my hands on live squid. Ive done the ika somen and what not and they are very tasty. But, I wanted to try something new and ika meshi sounds like the perfect thing to try anew.

So that’s going to wrap this up for this special food ika meshi (rice stuffed squid) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!