Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. A wide variety of chocolate stick biscuit options are available to you Parle G biscuit cake can be easily made at home,with very few ingredients. Chocolate ganache decoration makes the cake look attractive and rich.
Biscuit Sticks with Chocolate Ganache is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
- Prepare 1 cup Plain Flour
- Prepare 1-2 tablespoons Caster Sugar
- Prepare 1/4 teaspoon Salt
- Make ready 4 tablespoons Milk
- Get 40 g melted Butter
- Make ready Chocolate Ganache
- Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Take 1/3 cup Thickened Cream
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Because ganache is made of just two ingredients, each needs to be the best quality you can buy.
Instructions to make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
This is especially apparent in the chocolate, which will. The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box.
So that is going to wrap it up for this special food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
