Recipe of Butter Chicken in 15 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butter Chicken is something which I have loved my entire life.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Take 500GM's boneless Chicken
2. Take Chicken Marination
3. Prepare 1tbsp ginger garlic paste
4. Prepare 1tbsp red chilli powder
5. Take 1/2 tsp garam masala
6. Make ready 1/2 cup thick curd
7. Prepare 1/2 lemon juice
8. Take as per taste Salt
9. Get Gravy
10. Prepare 1 Onion
11. Prepare 5-6 riped red tomatoes
12. Take 2tbsp chopped ginger garlic
13. Take 10-12 cashews
14. Take 1tbsp red chilli powder
15. Take 5 peppercorn
16. Prepare 3 cloves
17. Prepare 2 green cardomon
18. Make ready 1 black cardamon
19. Prepare 1 bay leaf
20. Take 1 Sliced ginger
21. Make ready 2 tbsp Butter
22. Get 1/4 tsp nutmeg powder
23. Make ready as required Oil
24. Make ready as required Cream
25. Get as per taste Kasoori Methi
26. Get 1 tsp Honey

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this special food butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!