Guide to Prepare Beetroot & Chocolate Cake in 24 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot & chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have beetroot & chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & Chocolate Cake:

1. Get 250 g puréed beetroot
2. Take 135 g dark chocolate, melted
3. Take 2 tsp vanilla essence
4. Get 60 mls olive oil
5. Get 3 lrg eggs
6. Take 140 g sugar
7. Make ready 100 g gluten free plain flour
8. Make ready 30 g pure cocoa powder
9. Take 1 1/2 tsp baking powder

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Instructions to make Beetroot & Chocolate Cake:

1. Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
2. Mix all of your dry ingredients in a medium sized mixing bowl.
3. In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
4. In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
5. Add the puréed beetroot and continue to whip until well mixed and airy.
6. Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
7. Add the mix to a cake tin lined with parchment paper.
8. Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.

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