Recipe of Kashmiri chai, Pink Tea in 27 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri chai, pink tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri chai, Pink Tea is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri chai, Pink Tea is something which I have loved my whole life. They are nice and they look fantastic.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.

To begin with this recipe, we must first prepare a few components. You can cook kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri chai, Pink Tea:

1. Make ready 2 laung
2. Prepare 2 tsp Kashmiri tea leaves
3. Get 2 Hari elaichi
4. Take 1/4 tsp Baking soda
5. Take 2 cups water
6. Take 1 cups milk
7. Take 3 tbsp Sugar
8. Make ready Badam sliced
9. Get 1 cup ice cold water

How to make Kashmiri Tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

Instructions to make Kashmiri chai, Pink Tea:

1. Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
5. Ready

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.

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