Recipe of Chicken Tikka Masala in 11 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Get For marination:
2. Make ready 800 grams boneless and skinless chicken thighs cut into bite-sized pieces
3. Make ready 1 cup plain yogurt(Not Greek)
4. Prepare 1.5 tablespoon ginger-garlic paste
5. Make ready 2 teaspoons garam masala
6. Make ready 1 teaspoon turmeric powder
7. Take 1 teaspoon ground cumin
8. Take 1 teaspoon Kashmiri red chilli powder(or 1/2 teaspoon ground red chilli powder)
9. Make ready 1 teaspoon salt
10. Take For the gravy:
11. Get 2 tablespoons vegetable/canola oil
12. Make ready 2 tablespoons butter
13. Make ready 1 large onion chopped finely
14. Prepare 1.5 tablespoons garlic finely grated
15. Prepare 1 tablespoon ginger finely grated
16. Take 1.5 teaspoons garam masala
17. Make ready 1.5 teaspoons ground cumin
18. Get 1 teaspoon turmeric powder
19. Get 1 teaspoon ground coriander
20. Get 400 grams tomato puree
21. Make ready 1 teaspoon Kashmiri chilli Powder
22. Prepare 1 teaspoon red chilli powder
23. Take to taste Salt
24. Prepare 1 1/4 cup heavy cream
25. Prepare 1 teaspoon brown sugar
26. Get as needed Water
27. Take Handful freshly chopped coriander leaves

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Steps to make Chicken Tikka Masala:

1. In a bowl, combine chicken with all of the ingredients for the chicken marinade.
2. Mix well and let marinate for 10 minutes to an hour (or overnight if time allows).
3. Heat oil in a large skillet or pot over medium-high heat.
4. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan.
5. Fry until browned for only 3 minutes on each side. Set aside and keep warm
6. Melt the butter in the same pan
7. Fry the onions until translucent
8. Add garlic and ginger and sauté until fragrant
9. Then add garam masala, cumin, turmeric and coriander.
10. Saute until fragrant, while stirring occasionally.
11. Pour in the tomato puree, chilli powders and salt.
12. Let simmer for about 10-15 minutes, stirring occasionally until gravy thickens and becomes brownish-red in colour.
13. Stir the cream and sugar through the gravy
14. Add the chicken and it's juices back into the pan
15. Cook for an additional 8-10 minutes until chicken is cooked through and the gravy is thick and bubbling.
16. Pour in the water to thin out the gravy, if needed.
17. Garnish with cilantro (coriander) and serve with fresh, hot basmati rice/any flat breads. Bon Apetit!
18. My tip:If you can use Kashmiri red chilli powder use it. It’s a mild chilli but intensifies the colour and adds a wonderful flavour to the gravy.
19. My tip:For the best charred results, use a well seasoned cast iron skillet if you have one. Searing your chicken in batches of two or three to avoid over crowding the pan helps fry or char (not burn) your chicken pieces

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!