Recipe of Beef and bean burrito in 26 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and bean burrito. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.

Beef and bean burrito is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef and bean burrito is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef and bean burrito using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and bean burrito:

1. Take 4 burrito wraps
2. Prepare 1 can black beans
3. Prepare 1 can diced tomatoes
4. Make ready 1 lb ground beef
5. Get 1 1/4 cup shredded cheese
6. Take 1/2 cup Ranch dressing
7. Make ready 1/2 cup sour cream
8. Prepare 1/4 box Velveeta cheese
9. Take chopped parsley
10. Make ready salt and pepper

Brown ground beef in large skillet. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. There are some mashed beans, whole beans, rice and cheese right there along with the meat, and the entire burrito, in my humble opinion, is screaming burrito perfection.

Instructions to make Beef and bean burrito:

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up… repeat the steps until all wraps are filled and placed them in a casserole dish
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble…..Done

Arrange the tortillas on the counter and divide the rice, beef and bean filling and cheese evenly among the tortillas. Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total breeze to freeze for later meals. Burritos, especially those made with freezer friendly ingredients, are. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.

So that’s going to wrap this up for this exceptional food beef and bean burrito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!