Recipe of Butter  Chicken in A Minutes for Family

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butter  chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

Butter  Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter  Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter  chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter  Chicken:

1. Prepare For marination :
2. Take 1/2 kg chicken
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tsp red chilly powder
5. Make ready 1 tsp ginger, green chilli and garlic paste
6. Make ready 2 tbsp curd
7. Make ready 1 tsp oil
8. Make ready For gravy:
9. Make ready 2 chopped tomato
10. Take 1 chopped onion (for frying)
11. Make ready 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves
12. Prepare 1 chopped onion
13. Get Make a fine paste
14. Get 1 tbsp garam masala
15. Prepare 2 tbsp butter
16. Get 1 tbsp oil
17. Take to taste Salt

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter  Chicken:

1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap this up with this special food butter  chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!