Recipe of Biscuit cake with ganache frosting in 24 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit cake with ganache frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit cake with ganache frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Biscuit cake with ganache frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

This cake is quite different as it contains no added flour, eggs, sugar & butter. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA. Here is the link to our video demonstrating how we make our gananche.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:

1. Take 1 pack Oreo biscuit
2. Prepare Half cup milk
3. Make ready 1 tsp sugar
4. Prepare Pinch sodium bicarbonate
5. Make ready For ganache
6. Prepare 1/2 cup Dark chocolate
7. Make ready 1 pack Amul fresh cream
8. Prepare 1/2 tsp butter
9. Prepare as required Frosting
10. Get as required Whipp cream

This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! Ganache is a great alternative to frosting, and is a fun way to mix things up. Since some people find American buttercream too sweet, it's also a great option for those who prefer a richer dessert over a. The ganache frosting takes it way over the top and is so delicious I now want to eat it on everything or even by itself.

Steps to make Biscuit cake with ganache frosting:

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
3. Once done let the cake cool for some time and then slice it as shown in pic
4. Ganache : in a thick bottom pan heat fresh cream
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
8. Take out with whipp cream do the design on the top of the cake with star nozzle

That's ok because you really only need about half the ganache recipe below. I stored the other half in the freezer and have some big plans for it in the coming weeks. Chocolate Ganache Cream Cheese Frosting is made with delicious rich ganache and creamy slightly tangy cream cheese frosting. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Depending on how much sugar you add this frosting can crust slightly.

So that’s going to wrap this up with this exceptional food biscuit cake with ganache frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!