Steps to Prepare Butter chicken/dhaba style in 15 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butter chicken/dhaba style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter chicken/dhaba style is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter chicken/dhaba style is something which I have loved my whole life. They’re fine and they look fantastic.

How to make Butter Chicken Dhaba Style - Butter chicken is a Punjabi specialty which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. Butter Chicken Recipe - Dhaba Style !!

To get started with this recipe, we must first prepare a few components. You can cook butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken/dhaba style:

1. Take 1/2 kg chicken
2. Get 2 onion paste
3. Prepare 4 tomatoes paste
4. Prepare 1 tbsp ginger garlic paste /merenate
5. Get 1 tbs dry fenugreek leaves
6. Make ready leaves Some coriander
7. Make ready 6 tbs oil
8. Get 15 cashwnut
9. Prepare 1/2 tsp amchor powder
10. Get 1 tbsp coriander powder
11. Make ready 1 tsp red chili powder
12. Make ready 1 tsp Kashmiri red chili powder /merenate
13. Prepare leaves Some coriander
14. Make ready to taste Salt
15. Make ready as per taste Some butter
16. Get 4 tbs cream / houlf garnish
17. Make ready 4 tbsp curd
18. Take 1/2 lemon juice
19. Take 1/2 tsp grind garam masala
20. Take 1 tbsp tomato sauce

The aroma of spices, chicken and butter makes it a lip smacking dish. Butter chicken gravy is an authentic dish which can be prepared very easily. Dhaba style recipes are becoming really popular in the Indian cuisine. As you know Dhaba means road side food joints.

Steps to make Butter chicken/dhaba style:

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
4. Enjoy with your family take care eat well see you again with next recipe bye

Their ambiance and kitchen are not very sophisticated rather more simple and rustic. Dhaba style Butter chicken has spicy, rich, colorful gravy with generous amount of butter and their chicken pieces has very smokey flavor. Overall I love this version of Butter Chicken with some Garlic naan or Jeera rice. Butter Chicken - Dhaba Style !! :) This is the most famous North Indian Chicken dish!! Seasoned Chicken in a Buttery Tomato Curry made Dhaba Style!!

So that’s going to wrap this up with this special food butter chicken/dhaba style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!