Recipe of Butter chicken in 21 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Butter chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Prepare chicken fillet cubed
2. Take chilli powder
3. Make ready crushed coriander
4. Get crushed cumin
5. Make ready fresh cream
6. Get yoghurt
7. Prepare onion chopped
8. Prepare butter
9. Prepare oil
10. Take ginger garlic paste
11. Make ready turmeric
12. Get salt or as per taste
13. Take Chicken tikka masala
14. Make ready ketchup

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. Marinate chicken with yoghurt, chilli powder, tikka masala, oil, turmeric,coriander, cumin and ginger garlic paste and leave it for 30 minutes
2. In a pot heat the butter and add onion and sauté when it will golden add tomato paste and cook for 10 minutes and grind it because we need creamy texture
3. Now add marinated chicken and cook till chicken will tender and all the curry looks creamy texture
4. When curry cooked and thick add in fresh cream
5. If you like then you can give the charcoal smoke to marinated chicken
6. Serve with naan or rice

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!