Recipe of Guinness & Chocolate Cake in 22 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guinness & chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Guinness & Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Guinness & Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness & Chocolate Cake:

1. Get 250 ml Guinness
2. Prepare 250 g unsalted butter & some for greasing
3. Prepare 400 g caster sugar
4. Get 100 g cocoa powder
5. Take 150 ml sour cream
6. Take 2 eggs
7. Make ready 1 tablespoon vanilla extract
8. Prepare 2 tablespoons bicarbonate of soda
9. Take 275 g plain flour
10. Prepare For topping:
11. Take 300 g cream cheese
12. Take 150 g icing sugar
13. Make ready 125 ml double cream

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Instructions to make Guinness & Chocolate Cake:

1. Preheat oven to 180 C, grease a 23cm tin.
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
5. Enjoy!

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