Recipe of Butter chicken in 23 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter chicken is something that I have loved my whole life.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Make ready FOR MARINATION OF CHICKEN:
2. Prepare 1 kg chicken boneless
3. Make ready 1 tsp salt
4. Prepare 1 tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Take 1 1/2 cup yougart
7. Take 3 tabsp salted butter
8. Get FOR GRAVY:
9. Make ready 4 tabsp oil
10. Get 1/2 tsp salt
11. Get 1/2 tabsp red chilli powder
12. Make ready 1 tabsp peprika powder
13. Get 1 tsp cumin powder
14. Get 1/2 tsp termeric powder
15. Take 1 medium onion finely chopped
16. Get 1 cup tomato puree
17. Prepare 1 tabsp ginger paste
18. Get 1 tabsp garlic paste
19. Take 1 tbsp crushed green chilli
20. Make ready half cup cream
21. Take 1/2 cup milk
22. Take 1 tbsp fenegreek dry leaves
23. Prepare cream for garnishing

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!