Simple Way to Prepare Baked Fish with Nam Jim Sauce in 19 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish with Nam Jim Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Fish with Nam Jim Sauce is something that I have loved my whole life.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:

1. Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
2. Prepare Oil
3. Make ready Salt
4. Make ready 2 kaffir lime leaves
5. Make ready 1 stalk lemongrass
6. Prepare 2 slices lime
7. Get For the Nam Jim sauce:
8. Take Large handful of fresh coriander
9. Prepare 2 kaffir lime leaves
10. Get 3 garlic cloves
11. Get 2 green bird eye chillies
12. Take 2 shallots
13. Get 2 TBS fish sauce (squid brand)
14. Prepare Juice of 2 limes
15. Make ready 3 TBS brown sugar
16. Get to taste Salt

Baked white fish a top of green beans, zucchini, and tomatoes served with the most delicious chimichurri sauce. This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish.

Instructions to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
3. Serve baked fish with sauce on the side. Delicious with steamed rice.

A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

So that is going to wrap this up for this exceptional food baked fish with nam jim sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!