Recipe of Beijing hot pot in 17 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beijing hot pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

To get started with this particular recipe, we have to first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Get 400 g beef bones
3. Prepare 2.5 L water
4. Take 2 tbsp goji berries
5. Take 20 red dates
6. Take Salt (to taste)
7. Get choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Take condiments or dipping sauces:
17. Make ready Soy sauce
18. Prepare Fresh chillies
19. Take Garlic chilli sauce
20. Take Sesame oil
21. Make ready Chilli sauce

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). There is nothing can compare with eating Hotpot in the cold winter!

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!