Simple Way to Prepare Butter chicken in 25 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter chicken is something which I have loved my whole life. They are nice and they look wonderful.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Get FOR MARINATION OF CHICKEN:
2. Get chicken boneless
3. Get salt
4. Take red chilli powder
5. Prepare garam masala
6. Make ready yougart
7. Make ready tabsp salted butter
8. Make ready FOR GRAVY:
9. Get tabsp oil
10. Prepare salt
11. Get tabsp red chilli powder
12. Make ready tabsp peprika powder
13. Prepare cumin powder
14. Prepare termeric powder
15. Take medium onion finely chopped
16. Prepare tomato puree
17. Make ready tabsp ginger paste
18. Prepare tabsp garlic paste
19. Make ready crushed green chilli
20. Get cup cream
21. Take milk
22. Take fenegreek dry leaves
23. Make ready cream for garnishing

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!