Recipe of Spicy seafood aglio olio in 14 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy seafood aglio olio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Spicy seafood aglio olio is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy seafood aglio olio is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy seafood aglio olio:

1. Prepare 250 gram spaghetti
2. Take 2 tbs olive oil
3. Make ready 8 clove garlic (chopped)
4. Prepare Seafood mix on choice (squid, prawns or mussels)
5. Get Chicken sausage (chopped into small bites)
6. Prepare 1/3 cup water
7. Take 2 tsp chilli flakes
8. Get to taste Salt and blackpepper
9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
10. Take 1/2 cube anchovies stock (*optional)
11. Take 1/2 cup grated parmigiano-reggiano cheese (*optional)

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier.

Instructions to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

It was very quick to prepare as we. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

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