Recipe of Egg Free Chocolate Cake in 14 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg free chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Free Chocolate Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Free Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

This Egg-free, Dairy-free Chocolate Cake is a dream come true for people with egg and milk allergies. Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). My oldest daughter is allergic to everything.

To begin with this recipe, we have to prepare a few ingredients. You can have egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Free Chocolate Cake:

1. Make ready 1 cup (200 g) brown sugar
2. Prepare 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
3. Get 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
4. Take 1 tsp vanilla extract
5. Prepare 1 cup (150 g) all-purpose flour
6. Prepare 1/4 cup (30 g) cornstarch
7. Take 3 Tbsp cocoa powder
8. Take Pinch salt
9. Take For the chocolate ganache:
10. Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
11. Prepare 1/3 cup (75 gr) heavy cream

The baking time will stay the same for both size pans. I also tested the chocolate frosting with my vanilla cake and the chocolate cake with vanilla frosting. Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so whether you make it for a birthday party, special occasion, or well-deserved treat, everyone Right here.

Instructions to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. Are you ready to make the Best eggless chocolate cake /cupcakes of your life. The one that has a soft crumb, very moist , melts in mouth and is ridiculously chocolaty and most importantly eggless and.

So that’s going to wrap it up for this exceptional food egg free chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!