Simple Way to Make Seafood soup with XO sauce in 14 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

Seafood soup with XO sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood soup with XO sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood soup with XO sauce:

1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
2. Get to taste salt
3. Take 3.5 grams bonito flakes
4. Prepare 1 tablespoons butter
5. Take to taste XO sauce

Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. You can add whatever delicious topping you want (chicken, pork Having a bowl of Hu Tieu noodle soup doesn't necessarily mean you will be served with Hu TIeu noodles. That was pretty confusing to me in the. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies.

Instructions to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
2. Cut your octopus up. Remove the mouth/beak, if its there
3. Add to soup
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
5. Add the XO sauce to your tasting.
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. For a thicker sauce use more cream and less milk.

So that is going to wrap this up for this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!