Simple Way to Prepare Chocolate sponge cake with ganache in 29 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate sponge cake with ganache. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate sponge cake with ganache is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate sponge cake with ganache is something that I have loved my entire life.

Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) Chocolate Sponge Cake with Ganache Frosting. Method Start by beating the butter, sugar and vanilla extract together in a bowl until the mixture is smooth and creamy.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake with ganache:

1. Make ready For the sponge cake
2. Prepare 2 eggs at room temperature
3. Get 60 gms sugar
4. Make ready 50 gms maida
5. Prepare 10 gms cocoa powder
6. Take 1/4 tsp baking powder
7. Prepare 1/2 tsp vanilla essence
8. Make ready As needed Sugar syrup for moistening the cake
9. Prepare 1 cup water
10. Take 4 tbsp suga
11. Prepare As required Ganche
12. Make ready 200 gms chocolate chopped into pieces
13. Prepare 125 gms amul cream
14. Take As needed Few colour full sprinklers
15. Get 1 cup chocolate shavings

We finished it with chocolate ganache and apricot jam. Thanks for such an excellent and sensible guide. This chocolate ganache recipe is really easy and only requires two ingredients! That sponge cake is very good at absorbing moisture and keeps well but a long resting time is not necessary.

Steps to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
2. Sieve maida,cocoa powder and baking powder
3. Beat eggs,sugar and vanilla essence till stiff and fluffy
4. Fold in the flour and cocoa mixture with light hands in three batches
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
6. Remove and cool the cake on a wire rack
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

I have crumb coated a cake with whipped chocolate ganache. I want to do a chocolate glaze over it now. For the chocolate ganache: chop chocolate and combine with cream. Remove from heat and cool slightly. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

So that’s going to wrap it up for this exceptional food chocolate sponge cake with ganache recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!