How to Make Pad Kee Moew Spuid in 16 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad kee moew spuid. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is one of the first Thai-Western fusion dishes that became super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Pad Kee Moew Spuid is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pad Kee Moew Spuid is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad kee moew spuid using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pad Kee Moew Spuid:

1. Take 200 grams of squid cut in full mouth size
2. Prepare 1 full hand sweet basil
3. Prepare 2 chilli roughly cut
4. Make ready 1/2 onion slices
5. Take 1 clove of garlic choped
6. Prepare 1 little bit of baby pepper corn or without is ok
7. Make ready 2 tbsp of oyster sauce
8. Make ready 1 tsp of sugar
9. Take 1 tbsp of light soy sauce
10. Take 1/2 cup of chicken stock
11. Take 1 tbsp of oil

Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Pad kee mao (more commonly known as drunken noodles) is a stir-fry noodle dish in Laos and northern Thailand, similar to phat si-io.

Steps to make Pad Kee Moew Spuid:

1. In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry untiĺ squid are cook .
2. Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn. Remove from heat .served with rice

It is made with broad rice noodles, chicken thighs (or breast), garlic, red chilis, kaffir lime leaves, galangal, baby corn, brown sugar, fish sauce, soy sauce, and holy basil. Thai recipe for Pad Kee Mao. How it's really made in Thailand. Pad Kee Mao has changed quite a bit in Thailand. Some people now make it with vegetables.

So that is going to wrap it up for this exceptional food pad kee moew spuid recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!