Guide to Make Paella Valenciana in 20 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella valenciana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters.

Paella Valenciana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paella Valenciana is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:

1. Get 1 big onion, peeled and chopped
2. Take 1 small red bell pepper, seeded and chopped
3. Get 1 small yellow bell pepper, seeded and chopped
4. Get 2 cloves garlic chopped
5. Make ready 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Get 1 cup Spanish chorizo chopped
7. Take 1 cup smoked pork ribs cut into bite-size pieces
8. Make ready 4-5 cherry tomatoes
9. Make ready 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Get 1/3 cup olive oil
11. Make ready 3 cups short-grain Spanish rice or other short-grain rice
12. Get 1 small octopus, previosly cooked
13. Make ready 1 cup cleaned squid
14. Prepare 3 cups shrimp, peeled and deveined
15. Take 8 jumbo shrimps
16. Get 1 cup pea pods
17. Get Salt and black pepper
18. Get 4-5 cups hot water

And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. Recipe courtesy of Juan Andres Mestre. Garnish the paella with the strips of red pepper and the sprigs of rosemary. Paella Valenciana has been noted to be one of their House specialties.

So that’s going to wrap this up with this special food paella valenciana recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!