Easiest Way to Prepare Paella in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paella is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Prepare 100 grams fresh mussels
2. Prepare 70 grams peas
3. Get 70 grams green beans, cut into short lengths
4. Take 5 tbsp olive oil
5. Make ready 250 grams boneless chicken breast, cut into chunks
6. Make ready 150 grams king prawns, peeled and deveined
7. Get 1 large spanish onion
8. Prepare 4 large cloves of garlic
9. Get 2 medium tomatoes, chopped
10. Get 1 handful of fresh parsley
11. Prepare 800 ml chicken stock
12. Make ready 1 pinch of saffron threads
13. Prepare 350 grams paella rice
14. Get 200 grams chorizo, sliced
15. Make ready 10 green stuffed olives, sliced
16. Prepare 1 smoked paprika
17. Make ready 1 salt and pepper to taste
18. Make ready 1 red pepper, sliced
19. Get 80 grams squid, cut into rings

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

Instructions to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

See more ideas about Paella, Paella recipe, Recipes. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.

So that’s going to wrap it up for this exceptional food paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!