Steps to Prepare Loaded "Baked Potato" Casserole in 19 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded "Baked Potato" Casserole is something that I have loved my entire life.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.

To get started with this recipe, we must prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Prepare 2-12 oz bags frozen cauliflower florets
2. Take 1/3 c low-sodium chicken broth
3. Prepare 1/4 c sour cream
4. Get 1-1 oz packet ranch salad dressing and seasoning mix
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Prepare 1 bag (12 oz) frozen broccoli florets
8. Make ready 1 c diced ham
9. Take 1 c shredded sharp cheddar cheese
10. Make ready 1/2 c fresh chives, chopped
11. Take 5 slices turkey bacon, cooked and chopped

This Loaded Baked Potato Casserole is so delicious and simple to make. Place the cheese on top but before baking allow your. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Loaded Potato Casserole (Potatoes Au Gratin).

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

More Ways to Search: Recipe Index · Ingredients Index. Another way of overdoing it is by making everything Loaded Baked Potatoes. Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy! Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions.

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