Easiest Way to Make Chilled Watermelon Gazpacho in 20 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled watermelon gazpacho. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilled Watermelon Gazpacho is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chilled Watermelon Gazpacho is something that I have loved my whole life.

I am always looking for creative ways to serve it and this chilled watermelon soup is to die for! In this video, I will teach you how to. This watermelon gazpacho recipe is the perfect dish for hot summer days.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled watermelon gazpacho using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Watermelon Gazpacho:

1. Prepare 5 cup watermelon cubes
2. Get 1 tbsp sugar
3. Prepare 1/2 cup fresh mint leaves
4. Get 1/2 lemon (juice)
5. Make ready 1/2 tsp salt

It takes no cooking at all and minutes to prep - perfect for summer. This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Cool off this summer with our favorite chilled soup.

Instructions to make Chilled Watermelon Gazpacho:

1. Mix watermelon cubes and sugar in bowl & keep aside for 15 mins.
2. Watermelon- sugar drench,mint leaves and lemon.
3. Put watermelon cubes,mint leaves lemon juice and salt in mixer jar. Blend it for 5 mins.
4. Strain the blended watermelon-mint mixture.
5. Refrigerate it till chilled well.
6. Serve chilled, garnishing with fresh mint leaves.

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. For a pretty presentation, fill martini glasses with the gazpacho and garnish with a slice of lime and fresh. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy To serve, just divide the chilled soup among bowls and sprinkle with more onion, cucumber, avocado.

So that is going to wrap it up for this exceptional food chilled watermelon gazpacho recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!