How to Prepare Butter Chicken Bunny Chow in 29 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter chicken bunny chow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken Bunny Chow is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken Bunny Chow is something which I’ve loved my whole life. They’re fine and they look wonderful.

Meanwhile heat a grill to high and skewer the chicken on the soaked skewers. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Durban specialty.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Bunny Chow:

1. Prepare marination
2. Get Chicken boneless
3. Prepare ginger garlic paste
4. Make ready Thick curd
5. Make ready Red chilli powder
6. Get Garam masala powder
7. Make ready other ingredients
8. Take Tomatoes
9. Prepare Cashew powder
10. Prepare Roasted Kasuri methi
11. Take Butter

It's traditional South-African-Indian fare that usually involves a hollowed-out half bread loaf that is then filled with an aromatic Indian curry. Saute the onion in the olive oil until soft. Add the garlic and ginger and soften slightly. Our version is sauced to creamy, spicy perfection.

Instructions to make Butter Chicken Bunny Chow:

1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
4. Add our tomato puree to the chicken and start to cook on slow flame
5. Add our cashew powder.This will thicken our gravy
6. Add the roasted matsuri methi leaves and simmer till oil separates
7. Our beautiful gravy is ready
8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow. In this recipe I have used Butter-Chicken which is a divine creamy chicken curry. Bunny chow is a very messy meal to eat so be prepared to get your hands dirty. Butter chicken is, as far as the Western world is concerned, without doubt the holy grail of chicken dishes.

So that is going to wrap it up for this special food butter chicken bunny chow recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!