Recipe of Rice and Bean Burritos in 30 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and bean burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and Bean Burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice and Bean Burritos is something which I’ve loved my whole life.

These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and Bean Burritos:

1. Take 8 Burrito tortillas
2. Get 1 lb ground beef
3. Get 2 cup water
4. Take 6 oz rice (you can use taco rice, white, etc.)
5. Prepare 15 oz can of red beans
6. Make ready 16 oz salsa
7. Make ready 1 cup cheese, halved
8. Make ready 2 green onions
9. Take 1 sour cream, optional

Sprinkle each burrito with Cheddar and Monterey Jack. Make an easy vegetarian burrito using just rice, beans, and cheese. It's true that burritos are more popular as a Mexican-American food than as Mexican food. Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema.

Instructions to make Rice and Bean Burritos:

1. Preheat oven to 350°F.
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
3. Once meat is done, set aside. Add the rice and bean mixture to beef.
4. Add a half cup cheese and half cup of salsa and mix well.
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

A simple, and delicious recipe for bean, cheese, and rice burritos! Don't forget to subscribe if you like! Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito.

So that is going to wrap this up with this exceptional food rice and bean burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!