Recipe of Butter Chicken biryani in 23 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Chicken biryani is something which I’ve loved my entire life.

In regular biryani, we use ghee or clarified butter which is the quintessential cooking fat in Indian cuisine and I love it too but in this butter chicken biryani I used only butter and no ghee at all to make it the perfect biryani with butter chicken. Well, this is very basic and important element of this butter chicken biryani recipe. Butter chicken is usually made with boneless chicken so I decided to go with breast fillets cut into medium- sized pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken biryani:

1. Prepare raw chicken
2. Get roughly chopped onion
3. Prepare tomatoes
4. Prepare basmati rice
5. Take water
6. Take salt
7. Make ready deghi mirch
8. Make ready shahi paneer masala
9. Make ready chicken masala
10. Make ready cream
11. Prepare bay leaf
12. Make ready pure ghee

I really do hope all my Muslim viewers and subscribers had a blessed month. and an amazing Eid. So my mum actually came across this recipe on a video. and I must say it was so easy and so much fun to make. Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed.

Steps to make Butter Chicken biryani:

1. Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
2. Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
3. Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
4. Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.

Biryani is taken out in a dish and topped off with silver leaves, cashew nuts, fried potatoes, onions and ginger. Tandoor grilled chicken prepared with a creamy rich tomato sauce. Butter Chicken and Biryani- Today's recipe of butter chicken biryani is a classic combination of these two delicacies, and it will amaze you with the best of both worlds. Making biryani at home may sound intimidating to many of you but trust me, the process is very much enjoyable and worth every bit of your effort. Butter Chicken Biryani , as the name says it all , is a n aromatic , flavorful and colorful biryani which has a gravy of Butter Chicken.

So that is going to wrap this up for this special food butter chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!