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Recipe of Frozen Turkey Sausage Breakfast Burritos in 18 Minutes for Family | Easy Cooking Guide

Recipe of Frozen Turkey Sausage Breakfast Burritos in 18 Minutes for Family

Jeffery Bowman   16/05/2020 13:23

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Frozen Turkey Sausage Breakfast Burritos
Frozen Turkey Sausage Breakfast Burritos

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, frozen turkey sausage breakfast burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthier Frozen Breakfast Burritos. featured in Kid-Friendly Breakfast Meal Prep. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.

Frozen Turkey Sausage Breakfast Burritos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Frozen Turkey Sausage Breakfast Burritos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:

  1. Make ready 1 20 oz package ground turkey
  2. Take 32 oz liquid egg whites
  3. Get 4 medium russet potatoes, diced
  4. Take 1 onion, diced
  5. Make ready 1 tbsp vegetable oil
  6. Take 1 tbsp brown sugar
  7. Get 1 tsp sage
  8. Prepare 1 1/2 tsp thyme
  9. Prepare 1 tsp marjoram
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Prepare 2 cup shredded cheese (2% sharp cheddar)
  13. Make ready 16 whole wheat tortillas

Fill them with sausage, eggs, potatoes, cheese, and salsa verde! Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the What a sassy little breakfast burrito! The whole family really enjoyed these.

Instructions to make Frozen Turkey Sausage Breakfast Burritos:

  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
  4. Return the skillet to medium heat and scramble the egg whites.
  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

I had to make some changes because my. Our Turkey Sausage Breakfast Burrito is hand rolled with cage-free eggs, real cheddar & monterey jack cheese, organic roasted potatoes, and bell peppers. Kick the day off right with our Turkey Sausage Breakfast Burrito made with only high quality, real ingredients. Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand.

So that is going to wrap it up with this exceptional food frozen turkey sausage breakfast burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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