Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian seafood fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Seafood Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Seafood Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
To begin with this particular recipe, we must prepare a few components. You can have indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Seafood Fried Rice:
- Make ready 100 grams white rice
- Prepare 3 onion
- Get 8 red hot chilli
- Prepare 30 grams brocolli
- Get 3 calamari squid
- Prepare 3 meatball fish
- Make ready 10 grams crab meat
- Make ready 1 salt
- Prepare 1 soy sauce
- Prepare 1 margarine
It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Quickly bring to the boil, stir once and cover with a tight-fitting lid.
Steps to make Indonesian Seafood Fried Rice:
- chop onion, chilli, squid, meatball and brocolli
- melt butter in a sucepan
- put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
- put rice in the saucepan, stir vigorously till everything mix together
- add salt, soy sauce, pepper to seasoning.
- stir vigorously
- fried rice done, and serve it
Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
So that is going to wrap it up with this exceptional food indonesian seafood fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
