Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunny side up avocado toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you're in a hurry, you can swap a pre-boiled egg for the sunny side up one. No Eggs - don't like eggs, leave them out! Add some mashed avocado to each toast, season with a pinch of sea salt, red chili flakes, and top with a fried egg.
Sunny Side Up Avocado Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sunny Side Up Avocado Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sunny side up avocado toast using 7 ingredients and 5 steps. Here is how you cook that.
Mash the avocado in a small bowl and season with salt and pepper. Heat a small nonstick skillet over low heat, coat with cooking spray and gently crack the egg into the skillet. Liikkeee…avocado and a sunny side up egg…I'm not necessarily saying it's the best combo ever, buuuttt it's the best combo ever. Throw that hash brown "toast" on your plate, load some avocado on there, and slide that delicious sunny side egg right on top.
Heat a small nonstick skillet over low heat with oil and gently crack the egg into the skillet. Cover and cook to your liking. Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta by The Iron You. Fried Green Tomato Avocado Toast with Poached Eggs by Camille Styles. Glutenfree buckwheat avocado toast topped with one egg sunny side up, drizzled with chili flakes, herbs, s & p.
So that is going to wrap it up with this special food sunny side up avocado toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!