Recipe of Butter chicken in A Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butter chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Make ready 500 gm Chicken pieces
2. Get 2 Onion
3. Make ready 1 tsp Ginger paste -
4. Take 1 tsp Garlic paste -
5. Prepare 1 tsp Red chilli powder -
6. Make ready 1 tsp Turmeric powder -
7. Get 1/2 tsp Orange food colour -
8. Take to taste Salt -
9. Make ready 1 tsp Sugar -
10. Get 1 Black cardamom -
11. Make ready 1 Green cardamom -
12. Get 1 piece Mace -
13. Get 1 inch stick Cinnamon
14. Make ready 2-3 Whole black pepper
15. Get 2-3 cloves
16. Get 1 tsp Kashmiri mirch powder -
17. Take 2 tbsp Tomato puree -
18. Get 2 tbsp Cream -
19. Get 2 tbsp Clarified butter -
20. Get 1/2 cup Mustard oil -

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve hot.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!