Easiest Way to Prepare Butter Chicken in 16 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

Butter Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Take 1 kg boneless chicken
2. Prepare 5 tbsp ginger garlic paste
3. Get 2 tbsp Everest chicken masala
4. Make ready 1 tbsp turmeric
5. Get 2 onions
6. Get 3 tomatoes
7. Make ready to taste Salt
8. Get As required Fresh cream
9. Make ready As required Butter
10. Get As required Ghee

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste, chicken masala, turmeric and salt. Let it rest for an hour.
2. Heat up a pan with ghee. Put in the marinated chicken pieces. Don't lower the flame, cook the chicken both sides on high flame till it gets a nice colour.
3. Till the chicken cooks, puree up the onions and tomatoes together. Once there is colour on the chicken, lower the flame and put the onion-tomato puree in the pan. Add in the butter. Mix well with a little water. Cover and let it cook for 15 mins.
4. When the onions and the tomatoes are cooked and when your gravy reaches the correct consistency, turn off the flame. Add in the fresh cream. Mix well. Serve hot.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!