Steps to Make Adobong Pusit in 32 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, adobong pusit. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.

Adobong Pusit is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Adobong Pusit is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adobong Pusit:

1. Get squid
2. Take 3 pcs garlic cloves
3. Take 1 onion
4. Get 1 tomato
5. Make ready 2 part soy sauce
6. Get 1 part vinegar
7. Take 2 part oyster sauce
8. Prepare salt
9. Take pepper
10. Get vegetable oil
11. Prepare water

Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes. Adobong Pusit sa Gata is a big-flavored meal the whole family will love.

Instructions to make Adobong Pusit:

1. Heat vegetable oil in pan then saute garlic, onions and tomato.
2. Add in squid and cook for a minute.
3. Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
4. Season with salt and pepper to taste. Enjoy!

It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Find adobong pusit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food adobong pusit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!