Recipe of Egg less chocolate cup cakes with chocolate ganache topping in 32 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg less chocolate cup cakes with chocolate ganache topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook egg less chocolate cup cakes with chocolate ganache topping using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Make ready 1 cup Maida
2. Prepare 2 tbsp Powder sugar
3. Prepare 1 tsp Vanilla essence
4. Get 50 ml Water
5. Take Milk as required to make a smooth batter
6. Get 1 tsp Vinegar
7. Get 2 tbsp Coco powder
8. Take 200 ml Condensed milk
9. Make ready 100 gm Butter
10. Make ready Baking soda half tsp
11. Get 1 tsp Baking powder

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Steps to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Take butter and condensed milk in a bowl.
2. Beat with a hand blender until fluffy.
3. Sift the dry ingredients except sugar.
4. In water add the vinegar.
5. Now in butter and condensed milk mixture add vanilla.
6. Add the dry ingredients in 2 batches.
7. Add the vinegar water and mix in a cut fold method.
8. Add milk as required to make a smooth batter.
9. Preheat the oven to 180C for 10 minutes.
10. Take a greaed cupcake mold with 12 cavities or individual silicon molds.
11. Fill them with batter.
12. Should yield 10 small and eight big muffins.
13. Bake 20 minutes or a toothpick comes out clean.
14. Top with ganache and sprinkle and serve.

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