Recipe of Burritos with chickpeas and salsa in 17 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burritos with chickpeas and salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice.

Burritos with chickpeas and salsa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burritos with chickpeas and salsa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burritos with chickpeas and salsa:

1. Take Burittos
2. Prepare 3 peppers of different colours
3. Prepare 1 tsp chilli powder
4. Make ready 400 grams canned chickpeas
5. Make ready 1 eggplant
6. Prepare 1 flour tortillas
7. Get 50 grams cheddar
8. Take 1 mild paprika powder
9. Get Salsa
10. Take 3 clove garlic
11. Take 2 tomatoes
12. Make ready 1 red onion
13. Make ready 1 lime
14. Make ready 250 grams canned corn
15. Get 1 bunch coriander

Throw the ultimate fiesta with this chicken burrito recipe from Food.com. Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa.

Steps to make Burritos with chickpeas and salsa:

1. Cube the onion, garlic and the peppers
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
3. Add eggplant and fry until tender
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
6. Grill in the oven for about 5 minutes.
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. I've been tinkering with my vegetarian burrito recipe for what seems like centuries now. It started with a pan of refried beans and onions with some cumin and chili powder thrown in unceremoniously.

So that’s going to wrap this up with this exceptional food burritos with chickpeas and salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!